Abbott's Bakery Light Rye Bread 680g

was $6.79 $4.90 each $0.72 per 100g
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$1.89

Description

Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.

Ingredients

Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Usage Instructions

Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.

Allergens

Soy, Gluten, Wheat

Allergen may be present

Oats, Sesame

Nutrition Information

Servings Per Packet 9 (16 Slices + 2 Crusts)
Serving Size 76 g (2 Slices)

Per Serving* Per 100g or 100mL*
Energy 775kJ 1020kJ
Protein 6.7g 8.8g
Fat, Total 1.7g 2.2g
- Saturated 0.5g 0.6g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 33.6g 44.2g
- Sugars 1.8g 2.4g
Dietary Fibre 3.2g 4.2g
Sodium 288mg 379mg

*All values are considered to be average

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