Abbott's Bakery Rustic White Bread 700g

was $6.79 $4.90 each $0.70 per 100g


You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.


Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina (0.8%), Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Usage Instructions

Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.


Soy, Wheat, Gluten

Allergen may be present

Sesame, Barley, Oats

Nutrition Information

Servings Per Packet 9 (16 Slices + 2 Crusts)
Serving Size 78 g (2 Slices)

Per Serving* Per 100g or 100mL*
Energy 835kJ 1070kJ
Protein 6.9g 8.9g
Fat, Total 2.0g 2.5g
- Saturated 0.2g 0.3g
- Trans 0g 0g
- Polyunsaturated 0g 0g
- Monounsaturated 0g 0g
Carbohydrate 36.3g 46.5g
- Sugars 2.1g 2.7g
Dietary Fibre 3.5g 4.5g
Sodium 282mg 362mg

*All values are considered to be average

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