Barilla Classic Rigatoni Pasta, 500g

was $4.48 $3.00 each $0.60 per 100g

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$1.48

Description

Rigatoni is one of Italy’s most popular pasta shapes. Inspired by “Riga”, which translates to “ridges”, it originated in Rome and features a large diameter with striped ridges on the outside. Barilla’s classic Rigatoni stays true to tradition with a more full-bodied shape for the perfect balance of thickness and consistency. It pairs perfectly with all kinds of sauces, from chunkier meat sauces to lighter vegetable-based and tomato sauces.
Try it in a baked casserole dish like Pasta al Forno. Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Fusilli or Penne to longer variations such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite.
At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and the planet

Ingredients

durum wheat semolina, water.

Usage Instructions

1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 12 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten

Allergen may be present

Soy

Nutrition Information

Servings Per Packet 6
Serving Size 80g

	Per Serving*	Per 100g or 100mL*
Energy	1220kL	1520kJ
Protein	10g	12.5g
Fat, Total	1.6g	2.0 g
- Saturated	0.4g	0.5g
- Trans	0	0
- Polyunsaturated	0	0
- Monounsaturated	0	0
Carbohydrate	57.0g	71.2g
- Sugars	2.8g	3.5g
Dietary Fibre	2.4g	3.0g
Sodium	<4mg	5mg

*All values are considered to be average

Found in

Pasta