Helga's Wholemeal Sourdough 750g

was $5.95 $4.90 each $0.65 per 100g


The perfect toastie isn't complete without the perfect bread. That's where Helga's Wholemeal Sourdough steps in. Baked with care to be soft and versatile, it tastes great and provides a source of protein and a good source of fibre. It also contains no artificial colours, flavours or preservatives.


Wholemeal Wheat Flour (62%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid).

Storage Instructions

Store in a cool dry place out of direct sunlight.


Barley, Rye, Soy, Wheat, Gluten Containing Cereals

Allergen may be present

Sesame Seeds

Nutrition Information

Servings Per Packet 9 (16 slices and 2 crusts)
Serving Size 83g (2 slices)

Per Serving* Per 100g or 100mL*
Energy 790kJ 940kJ
Protein 8.2g 9.8g
Fat, Total 2.3g 2.8g
- Saturated <1.0g <1.0g
Carbohydrate 30.1g 36.1g
- Sugars 1.8g 2.2g
Dietary Fibre 6.3g 7.6g
Sodium 290mg 345mg

*All values are considered to be average

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