San Remo Fresh Egg Fettuccine 375g
was $5.65
$4.80
each
$1.28 per 100g
save
85c
85c
Description
San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes includeIngredients
Durum Wheat Semolina, Water, Egg (12%), Salt, Food Acid (Lactic Acid), Spice.
Usage Instructions
Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain. If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Storage Instructions
Keep refrigerated at or below 4°C. May be frozen.
Allergens
Wheat, Gluten, Egg
Allergen may be present
Soy, Sesame, Crustacean, Fish, Milk
Nutrition Information
Servings Per Packet
2
Serving Size
319g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2100kJ | 657kJ |
| Protein | 23.6g | 7.4g |
| Fat, Total | 4.5g | 1.4g |
| - Saturated | 1.3g | 0.4g |
| Carbohydrate | 86.8g | 27.2g |
| - Sugars | 12.1g | 3.8g |
| Dietary Fibre | 7.7g | 2.4g |
| Sodium | 753mg | 236mg |
*All values are considered to be average