Tiptop Bakery Tip Top Wholemeal English Muffin 400g

was $4.98 $3.00 each $0.75 per 100g


Tip Top® is all about home grown goodness.
That’s why we bake every day with Aussie wheat.
We partner with Foodbank to share goodness with the community. And we use more sustainable packaging wherever we can, so Australia stays beautiful for generations to come.


Whole Grain Wholemeal Wheat Flour (45%), Water, Baker’s Yeast, Maize, Wheat Flour, Wheat Gluten, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Usage Instructions

Enjoy this product fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.

Storage Instructions

Store in a cool, dry place away from direct sunlight.


Gluten, Wheat, Soy

Allergen may be present

Oats, Barley, Rye

Nutrition Information

Servings Per Packet 6
Serving Size 67g (1 Muffin)

Per Serving* Per 100g or 100mL*
Energy 583kJ 870kJ
Protein 6.6g 9.8g
Fat, Total 1.9g 2.8g
- Saturated 0.3g 0.5g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 23.0g 34.3g
- Sugars 2.5g 3.7g
Dietary Fibre 3.1g 4.6g
Sodium 245mg 365mg

*All values are considered to be average

Found in